“Everyone that tries these absolutely loves them. They are quick fixes for cheese cake lovers.”
READY IN:
30mins
YIELD:
36 tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first five ingredients, beat at high speed.
  2. Line tart pan with paper liners (small).
  3. Put vanilla wafers in liners bottom side down.
  4. Spoon 1 T batter onto wafer.
  5. Bake 15 minutes at 350 degrees F. Let cool.
  6. Top with cherry pie filling or any fruit.
  7. Yields 3 dozen large tarts or 6 dozen small tarts. These can be frozen.

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