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Cream Cheese Tea Sandwiches With Salad Burnet

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“No more soggy tea sandwiches! Salad burnet to the rescue! It has a mild cucumber taste but with far less water! ;) From gardenguides.com.”
READY IN:
10mins
YIELD:
2 sandwiches
UNITS:
Metric

Ingredients Nutrition

  • 4 slice whole grain bread (can use whole grain crackers, if desired)
  • softened butter, for spreading
  • 14.79 ml fresh salad burnet, leaves (read *Note)
  • 118.29 ml cream cheese, softened
  • salt, to taste
  • black pepper, to taste

Directions

  1. Spread the butter on each slice of bread.
  2. *Note: due to salad burnet's delicate nature, it is not necessary or really possible to mince the leaves. Add them whole to the cream cheese.
  3. In a small bowl combine the salad burnet and cream cheese. Add salt and pepper, to taste. Mix well.
  4. Spread the cream cheese mixture on two slices of bread. Place other slices on top and cut sandwiches in half or quarters.

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