Cream Cheese Tomato Sauce

"So I decided one night to make super easy spaghetti but i wanted it creamier and meaty. With a twist i added cream cheese to store bought spaghetti sauce and vuola! it was a HIT with the fam and definitely a new go to mid-week night meal when I need to make something quick and delicious for dinner."
 
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Ready In:
25mins
Ingredients:
11
Serves:
4-6
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ingredients

  • 1 -2 tablespoon butter
  • 1 medium onion (chopped)
  • 12 lb sweet Italian sausage
  • 1 cup pepperoni slice (diced small)
  • 1 tablespoon garlic (minced)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon thyme
  • salt and pepper
  • 1 (24 ounce) jar spaghetti sauce (any kind you prefer)
  • 1 (8 ounce) package cream cheese
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directions

  • on medium heat melt butter and add chopped onion to saute till soft and fragrant.
  • Add in sausage and cook till browned
  • add in pepperoni, garlic, oregano, basil, thyme, salt and pepper to taste saute 2 minute stirring frequently to not burn garlic.
  • Then add spaghetti sauce and simmer 10 minute
  • Remove from heat and add cream cheese in large chunks to fully melt and incorparate.
  • Return sauce to med heat and simmer an additional 5 min,
  • Serve over pasta of choice (Im a fan spaghetti ragatti).

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