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Cream Cheese with Buttered Pecan Frosting

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“This is the frosting for the NUTTY CREAM CHEESE CAKE that I posted.”
READY IN:
10mins
YIELD:
1 three layer cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together butter, cream cheese and confectioners sugar, add milk last.
  2. Add enough milk to make creamy (1 or 2 tablespoons) according to how creamy you want your frosting.
  3. Brown pecans in 3 TBLspoons of butter.
  4. Frost between each layer and sprinkle with browned nuts.
  5. Frost side of cake and pat on remaining nuts.
  6. Frost top of cake.
  7. NOTE: Use this on the NUTTY CREAM CHEESE CAKE.

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