Cream Cheese Won-Tons
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
48
ingredients
- 1 (8 ounce) package cream cheese
- 2 teaspoons mayonnaise
- 1 medium onion
- 12 ounces crab
- 48 egg roll wraps
- frying oil
directions
- Heat oil in large sauce pan.
- Mince crab and onion together.
- Mix ingredients all together leaving wraps to the side.
- Drop 1 teaspoons in center of won-ton wrap.
- Fold over won-ton corners and hold together with a little drop of water.
- Place in oil until golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
OH my! I just realized that I forgot to add the mayonaise! This after making half of it already! Hmm. Well perhaps that would've made it better! I added about 3 more ounces of cream cheese because I didn't think it had enough. I would probably cut the amount of onions down by as much as half. I thought they were a bit overpowering. I'd like to make this again, the right way! Regardless of all my faults, they still turned out pretty good. :D
-
Folding and holding with a drop of water didn't work for me at first(the won-tons leaked big time on the first batch - I told my sister I had defective wrappers. LOL) Then I got bright and did the fold and hold with water and then crimped those edges with a fork. It worked nicely, so now I know for next time. And there will be PLENTY of next times because these were WONderful! Thanks so much for posting!
RECIPE SUBMITTED BY
I'm originally from MA and thats where most of my recipes come from, my mom has a huge recipe collection, and last year i was handed my Great Great Great grandmothers cook book. it has so many interesting things in it, all the way from Mayonnaise cake to Roast Moose. Id love to share my recipes, since i get so many from all of you. Thank you so much.