Cream Cheesy Scrambled Eggs

“Serve with hot bisuits and jam!”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown bacon or sausage in skillet over medium heat until done; drain well.
  2. Lower heat and add eggs, cream cheese and salt and pepper to the skillet with the meat.
  3. Cook and stir until eggs are done.

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