STREAMING NOW: Simply Nigella

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Quick and easy strudel made with tubes of refrigerated crescent rolls and cream cheese. Sprinkle with colored sugar in holiday colors...red and green for Christmas, yellow and pink for Easter, etc. From Gooseberry Patch Almost Homemade cookbook.”
READY IN:
21mins
YIELD:
18-24 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange one tube crescent rolls in the bottom of an ungreased 13x9 baking pan. (I usually roll it out with a rolling pin, pressing the seams together.) Mix cream cheese, egg, 1/2 cup sugar and vanilla; spread over crescent rolls. Cover with remaining crescent rolls; sprinkle with cinnamon and remaining sugar. Bake at 375°F for 11 to 13 minutes. cut into squares to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: