Cream Chicken
photo by CulinaryQueen
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 4 chicken breasts
- 1 cup cream
- 1 tablespoon butter
- 1 cup milk
- 1⁄2 - 1 cup flour
- salt
directions
- Cut chicken into strips and salt to taste.
- Melt butter; let it get hot in pan.
- Flour chicken pieces and brown them in the butter until they are fully cooked.
- Add milk and cream and cook on low (don’t let it come to a boil).
- Let it simmer until it is thick and eat over mashed potatoes or pasta.
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RECIPE SUBMITTED BY
I love to read...I love to cook...only there is that pesky business of cleaning up afterwards =)