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Cream Chicken on Toast

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“Easy recipe using canned or fresh cooked chicken. This is my husband's favorite dish. It is an adaptation of the Cream Chipped Beef on Toast such a favorite in the 1950's.”
READY IN:
7mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 tablespoons butter or 4 tablespoons margarine
  • 4 tablespoons flour
  • 2 cups milk
  • 1 (13 ounce) can chunk chicken or 1 -2 cup chopped cooked chicken

Directions

  1. Melt butter, add flour making a paste. Remove from heat and gradually add milk, stirring constantly. Return to heat and bring to a boil, add chicken and salt and pepper to taste. Allow chicken to become hot and remove from heat to serve on toast.

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