Cream Chicken over a Biscuit
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
5
ingredients
- 3 boneless skinless chicken breasts (Cut into bite size pieces and brown or boil and shred chicken)
- 1 (10 3/4 ounce) can low-fat cream of chicken soup
- 1 cup low-fat sour cream
- 1 (4 ounce) can mushrooms
- 1 (8 ounce) can low fat biscuits
directions
- Brown or boil chicken.
- Add cream of chicken soup, sour cream, and mushrooms to the chicken in a pan.
- Allow mixture to warm, careful not to burn.
- While mixture is warming prepare biscuits according to can directions.
- Serve mixture over biscuits and enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!