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Cream Chicken over a Biscuit

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“A good old down home country recipe. I developed this recipe from one that I found on this site. I modified it to fit the style of the people I made it for. It is GREAT!”
READY IN:
35mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown or boil chicken.
  2. Add cream of chicken soup, sour cream, and mushrooms to the chicken in a pan.
  3. Allow mixture to warm, careful not to burn.
  4. While mixture is warming prepare biscuits according to can directions.
  5. Serve mixture over biscuits and enjoy!

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