Cream Corn
"This stuff is AWESOME!!! It is a recipe my family has eaten for years and I carry on the tradition in my home. I just made this for my best friend's wedding reception dinner and all of it was gone and everyone asked me how it was done. They were surprised at how simple it was to make."
photo by Jellyqueen
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (16 ounce) bag frozen sweet kernel corn
- 1 (8 ounce) package cream cheese
- 1⁄4 cup milk (or less)
- 2 tablespoons butter
- salt and pepper
directions
- Put corn in a skillet over medium heat.
- Add cream cheese, butter and milk.
- Stir continuously so the milk does not burn until all ingredients melt together.
- Add salt and pepper to taste.
- ENJOY!
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Reviews
-
This was different, but good. Made exactly as directed and it made up quickly and made a great side along with fresh garden tomatoes. Thanks for the recipe.
RECIPE SUBMITTED BY
I love to cook and have been expanding my knowledge here for over a year. My fiancee moved in with me around the time I started frequenting this site because I had to make the same things taste different so we will not get bored. I am about to graduate with my BFA in Art Education in May. My wedding is in June, soooo my plate is pretty full physically and metaphorically... I think the greatest thing about this site is not only do you learn new ways to cook great tasting meals, but you also become more capable of making up your own recipes.
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