Cream Corn
photo by Baby Kato
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4-5
ingredients
directions
- First you have to get the corn kernels off the cob. Place the corn over a bowl to cut your kernels off the cob. Carefully cut the kernels off so that half the kernel is left on the cob -- it sounds strange, but this is how you will get your milk for the recipe. Once you have the cobs with half a kernel on them, press or grate the remaining half kernels so that you get all the milk and remaining corn off the cob. I usually just use the flat side of my knife to scrape the milk out.
- Place the butter, the cut kernels, and the milk from the corn scraping into a heavy skillet and cook over medium heat. Salt and pepper to taste. Add water, and if needed, add the cream and cook until thickened, about 20 minutes.
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Reviews
-
What a terrific recipe breezermom. Please thank your granny. The corn was awesome prepared this way. Like my friend diner, I also only used two cobs of corn and adjusted all the other ingredients. What a wonderful way to serve corn, it was quick and easy and tasted delicious. Rich, creamy and oh so flavorful. I used peaches n cream corn and a little of the optional cream. Thank you for sharing a recipe that I will enjoy again and again.
RECIPE SUBMITTED BY
breezermom
United States