STREAMING NOW: The Layover

Cream Corn Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I first made this recipe for Thanksgiving a couple of years ago. I had so many compliments on it, I thought I'd post it. I hope people rave about it at your table too.”
READY IN:
1hr 5mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) can cream-style corn
  • 12 cup butter
  • 1 (8 1/2 ounce) packagedry corn muffin mix
  • 1 (8 ounce) package prepared onion dip
  • 3 eggs, beaten
  • 1 teaspoon salt
  • 1 teaspoon celery salt
  • 1 teaspoon ground black pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Butter a 2 quart casserole.
  3. In a mixing bowl, combine corn, butter, corn muffin mix, French onion dip, eggs, salt, celery, salt and pepper.
  4. Transfer the mixture to the prepared casserole dish.
  5. Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 60 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: