Cream Corn Casserole

Name: Cream Corn Casserole
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 9 serving(s)
Ingredients: 1 (15 ounce) can cream-style corn; 1/2 cup butter; 1 (8 1/2 ounce) package dry corn muffin mix; 1 (8 ounce) package prepared onion dip; 3 eggs, beaten; 1 teaspoon salt; 1 teaspoon celery salt; 1 teaspoon ground black pepper

Submitted by HappynTx

"I first made this recipe for Thanksgiving a couple of years ago. I had so many compliments on it, I thought I'd post it. I hope people rave about it at your table too."

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Ready In:: 1hr 5mins
Ingredients:: 8
Serves:: 9

ingredients

1 (15 ounce) can cream-style corn
¹⁄₂ cup butter
1 (8 1/2 ounce) package dry corn muffin mix
1 (8 ounce) package prepared onion dip
3 eggs, beaten
1 teaspoon salt
1 teaspoon celery salt
1 teaspoon ground black pepper

directions

Preheat oven to 350 degrees F (175 degrees C).
Butter a 2 quart casserole.
In a mixing bowl, combine corn, butter, corn muffin mix, French onion dip, eggs, salt, celery, salt and pepper.
Transfer the mixture to the prepared casserole dish.
Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 60 minutes.