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“This is a recipe my Mom used to make when I was a child. I just recently remembered it and started making it for my family. They Love it!”
READY IN:
32mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice about 10 potatoes. Set potatoes aside in water to prevent browning.
  2. Fry meat until brown.
  3. Peel and dice onions; set aside.
  4. Grease a casserole dish or roaster with butter.
  5. Place a layer of potatoes on the bottom.
  6. Place a layer of onion over top of potatoes.
  7. Sprinkle salt and pepper over the onion.
  8. Randomly place a layer of tiny cubes of butter.
  9. Next, place a layer of meat over the top.
  10. Continue in this manner until you have used up all the ingredients.
  11. Every second layer add about 1/8 cup of milk.
  12. Over the top place the cream corn.
  13. Bake at 350 degrees Fahrenheit for about 2 hours.
  14. Usually I look to see if the milk is about 1/2 way up the casserole.
  15. I have made this in my slow cooker but you don't need as much milk as the liquid is maintained much better in the slow cooker . If you put in a lot of milk in it the casserole will be too wet.

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