Cream Corn Casserole
"This is a recipe my Mom used to make when I was a child. I just recently remembered it and started making it for my family. They Love it!"
- Ready In:
- 32mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
directions
- Peel and slice about 10 potatoes. Set potatoes aside in water to prevent browning.
- Fry meat until brown.
- Peel and dice onions; set aside.
- Grease a casserole dish or roaster with butter.
- Place a layer of potatoes on the bottom.
- Place a layer of onion over top of potatoes.
- Sprinkle salt and pepper over the onion.
- Randomly place a layer of tiny cubes of butter.
- Next, place a layer of meat over the top.
- Continue in this manner until you have used up all the ingredients.
- Every second layer add about 1/8 cup of milk.
- Over the top place the cream corn.
- Bake at 350 degrees Fahrenheit for about 2 hours.
- Usually I look to see if the milk is about 1/2 way up the casserole.
- I have made this in my slow cooker but you don't need as much milk as the liquid is maintained much better in the slow cooker . If you put in a lot of milk in it the casserole will be too wet.
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RECIPE SUBMITTED BY
<p>I love working inside my home and cooking and baking. I have tried out several receipes on this site and love the ones I've tried so far. God is Good! I also love quilting. Just go to the site below or etsy.com and key in Cozee Quilts or Grace Compton</p>
