“This is a delicious Scottish dessert! I got the recipe from KUTV.com.”
READY IN:
2hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place oatmeal in a small pan. Stir over low heat five minutes or until lightly toasted. Remove from heat; cool completely.
  2. Whip cream in a small mixing bowl until soft peaks form.
  3. Add honey and beat just until combined. Fold cooled toasted oats into the cream mixture using a metal spoon.
  4. Layer the cream and raspberry in a dessert glasses, ending with the cream.
  5. Refrigerate for 2 hours. Serve sprinkled with toasted oats.

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