Cream Delight With Whiskey - Irish Recipe

"This recipe is submitted for play in ZWT8 - Ireland. Found at www.ireland information.com. What a nice light dessert for the end of your meal. I hope you will enjoy this tasty Irish treat."
 
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Ready In:
15mins
Ingredients:
6
Serves:
6
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ingredients

  • 34 cup oatmeal, raw
  • 12 cup almonds, sliced
  • 1 12 cups whipping cream
  • 5 tablespoons honey
  • 4 tablespoons Irish whiskey
  • 1 teaspoon lemon juice
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directions

  • Using a baking tray with baking paper on it, toast the oatmeal and almonds at 300 Fahrenheit for 5 to 10 minutes, mixing repeatedly, making sure not to let the mixture burn.
  • Whip the cream but not overly so and stir in the honey.
  • Next, mix in the whiskey, oats, almonds and lemon juice.
  • Mix well and then pour the mixture into long serving glasses.
  • Chill and serve cold.

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Reviews

  1. OMG, this is awesome!! When I tried the cream, I nearly fainted, it was so good! I don't eat real cream often, but in this case I'm so glad I did! DH said "five stars" immediately after the first bite. Thanks so much for sharing, I'll make it again often.<br/>Made for For your Consideration.
     
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RECIPE SUBMITTED BY

I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
 
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