“Very quick & simple dessert! Topping additions ... berries, cool whip, almonds, pecans”
READY IN:
25mins
SERVES:
8
YIELD:
8 cresents
UNITS:
US

Ingredients Nutrition

  • 4 ounces cream cheese, softened
  • 3 tablespoons honey
  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • 1 dash cinnamon
  • 14 cup sliced almonds (optional) or 14 cup chopped pecans (optional)

Directions

  1. Preheat oven to 375.
  2. Mix cream cheese and 2 tablespoons of honey, stir in almonds/pecans.
  3. Unroll cresent roll dough; seperate into 8 triangles.
  4. Spread 1 rounded tablespoons cream cheese mixture onto each triangle; roll up loosely starting at shortest side of triangle, rolling to opposite point.
  5. Place rolls on ungreased baking sheet; curve each into cresent shape. Sprinkle with cinnamon.
  6. Bake 12-14 minute or until brown. Serve rolls warm, drizzled with remaining honey & any topping you like!

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