Cream-Filled Cupcakes

"Nothing like doctoring up a cake mix with a little cream cheese...super simple but delicious and fun. I used a devil's food mix and Mounds pieces instead of chocolate chips. Recipe courtesy of Favorite Recipes from Quilters and Sherry Sommers of Millersburg, OH."
 
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Ready In:
40mins
Ingredients:
9
Serves:
24-30
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ingredients

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directions

  • Heat oven to 350 for shiny metal or glass pan or 325 for dark or nonstick pan.
  • Beat cake mix, water, oil, and 3 eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Set aside.
  • In a separate bowl, cream together cream cheese and sugar.
  • Add egg and salt and mix well.
  • Fold in chocolate chips.
  • Fill paper-lined muffin tins 1/2 full with batter.
  • Drop 1 rounded teaspoon cream filling on each cupcake.
  • Bake at 350 for 25 minutes.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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