STREAMING NOW: Carnivorous

Cream filled seafood puffs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Seafood, not the magic dragon”
1hr 10mins
20 appetizers

Ingredients Nutrition


  1. Heat water and butter in a saucepan until boiling point.
  2. Then, blend in the flour.
  3. Beat the batter until it forms a paste and remove from heat when it starts to shape into a ball.
  4. Blend in flaked fish and add the eggs (one at a time) until you have a thick batter.
  5. Use teaspoons to form one inch balls.
  6. Place on a baking sheet for fifteen minutes at 400 degrees, then turn the heat down to 350 for another 15 minutes, until golden.
  7. Cool slightly.
  8. Whip cream and cayenne together until slighly stiff.
  9. Using a kitchen syringe, inject each puff with one teaspoon of spicy cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a