Cream Filling
photo by Random Rachel
- Ready In:
- 28mins
- Ingredients:
- 7
- Serves:
-
20
ingredients
directions
- Combine flour and milk. Bring to a boil and stir until thickened. Cool completely.
- Cream everything else with an electric mixer. Beat in the cooled milk until the sugar is dissolved.
- Use as you desire. It tastes alot like a hostess cake filling, and would go great in chocolate cupcakes.
Reviews
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This was wonderful. I filled chocolate, strawberry and vanilla cupcakes with this. I doubled the recipe and was able to fill 96 cupcakes and had plenty of filling to spare. Next time I will probably only make one batch. I put it the filling in a pastry bag with a #7 tip, push the tip in the cupcake until the tip was covered and squeezed. You can tell as you are squeezing that the cupcake is filling up, it will puff up a little bit. You have to be careful not to put in to much because the cupcake will start to crack. One good short squeeze does it.
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Wonderful! I was looking for something akin to Krispy Kreme doughnuts filling. This isn't exactly "it", but my daughter says it's better! She asked if we could just eat this batch and make another. The recipe is SUPER simple as written. I would point out that the milk/flour mixture will form a skin as it cools, but it isn't a problem in the final result. The reviewer who found it thinner than expected must not have let the milk and flour thicken. In taste and texture I found it to be very much like the Italian Merengue Buttercream frosting I used on my daughter's wedding cake.
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The trick to this is to cook the flour mild and a pinch of salt over medium heat . Stir constantly about 4 mins or so. The longer it cooks it takes out the flour taste . I scape it into a big bowl cover with saran wrap so it doesn't get a film on top and put it inside fridge to get cold. After about an hour I neat it to a creamy consistency. Mix all ingredients in another bowl. It helps if everything is really cold. Then combine all . And fill doughnuts. I also use this to frost cupcakes.
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