Cream Filling for Gingerbread

Name: Cream Filling for Gingerbread
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1 cup cream cheese, softened; 1 cup dates, chopped; 1/2 cup nuts, chopped; 1/4 teaspoon salt; cream

Submitted by Molly53

"A luscious old fashioned cake filling perfectly suited for hot gingerbread right out of the oven or for spice cake from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947."

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Ready In:: 15mins
Ingredients:: 5
Serves:: 8

ingredients

1 cup cream cheese, softened
1 cup dates, chopped
¹⁄₂ cup nuts, chopped
¹⁄₄ teaspoon salt
cream

directions

Beat the cream cheese and add enough cream to give it a light, soft, and spreadable consistency.
Mix in remaining ingredients.
Split hot gingerbread, spread mixture between halves, and serve immediately.