Cream Fillings for Cake Roll.. Chocolate, Coconut, Butterscotch
"I like to use these filling and change the flavor of a cake roll I am serving..the first is a basic cream filling with flavor changes given in directions."
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
2 cups
ingredients
- 1⁄2 cup granulated sugar
- 3 tablespoons unbleached flour
- 1⁄4 teaspoon salt
- 1 1⁄4 cups skim milk, room temperature
- 1 large egg, beaten slightly
- 1 tablespoon margarine, melted
- 1 teaspoon vanilla
directions
- Combine granulated sugar, flour and salt in a saucepan.
- Gradually add milk. mix well.
- Cook over medium heat until mixture boils, stirring constantly, boil 1 minute.
- Blend a 1/4 cup of hot mixture into beaten egg.
- Return egg mixture to saucepan, mix well.
- Cook until mixture starts to bubble, stirring constantly.
- Stir in margarine and vanilla.
- Cool, then spread over jelly cake roll.
-
FOR CHOCOLATE CREAM FILLING:
- 3/4 cup granulated sugar.
- 3 tbls unbleached flour.
- 1/4 tsp salt.
- 1 1/4 cup skim milk, room temperature.
- 1 oz unsweetened baking chocolate square, melted.
- 1 egg, slightly beaten.
- 1 tsp vanilla.
- do same as basic cream filling, except add chocolate square with milk, finish same as basic cream.
-
COCONUT CREAM FILLING:
- same as basic cream filling, except use 1/2 cup granulated sugar, 3 tbls flour,1/4 tsp salt, 1 1/4 cup skim milk, room temperature,do basic procedure.use 1/3 cup flaked sweetened coconut.
-
BUTTERSCOTCH CREAM FILLING:
- 2/3 cup brown sugar, packed.
- 3 tbls flour.
- 1/4 tsp salt.
- 1 1/4 cup skim milk, room temperature.
- 1 egg, slightly beaten.
- 1 tbls margarine, melted.
- 1 tsp vanilla.
- Combine brown sugar, flur, and salt in a saucepan.Gradually add mik, mix well.Cook over medium heat till mixture begins to boil.Boil 1 minutes, stirring constantly.
- Blend a 1/4 cup of hot mixture into beaten egg.
- Return all to sauepan, mix well.
- cook until mixtue starts to bubble., stirring constantly.
- Stir in margarine and vanilla.
- Cool then spread over cooled jelly cake roll.
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Reviews
-
Made the chocolate filling for a layer chocolate cake. This was thick, and had the perfect chocolate flavor. Thanks for posting. -
I made the chocolate filling for some pastry phyllo cups. Turned out wonderful. Directions were easy to follow. The chocolate had a light taste and complimented the phyllo cups perfectly. I will make this again!
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
