Cream Fudge (Sucre a La Creme Canadien)

“This is traditional french Canadian fudge recipe. I make it every Xmas and Easter. If I made it regularly, I would be the size of a house.”
READY IN:
14mins
SERVES:
24
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients.
  2. Bring to a boil over medium heat.
  3. Boil 8 to 9 minutes, stirring constantly.
  4. Remove from heat, add icing sugar and nuts and stir until well mixed.
  5. Pour into 9" X 9" pan.
  6. Cool about 15 minutes in refrigerator and cut into small squares.
  7. Let cool completly and remove from pan.

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