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“Enjoy!”
READY IN:
30mins
SERVES:
4-6
YIELD:
30-40 mussels
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse the mussels.
  2. Chop the celery, onions, carrots and garlic.
  3. In a medium sized pot, saute the onions, garlic, celery and carrots together and saute for around 2 minutes.
  4. Add the mussels and saute with the onions, celery, carrots, and garlic for 1 minute.
  5. Add the broth and white wine and then boil until the mussel's open.
  6. Add the cream while switching the temperature to medium and stir.
  7. Done.

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