Cream Gravy for Fried Chicken
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1⁄4 cup chicken dripping (from frying the chicken)
- 1⁄4 cup all-purpose flour (or Wondra)
- 2 cups low sodium chicken broth
- 1 cup heavy cream
- 1⁄2 - 1 teaspoon fresh ground black pepper
- salt, to taste
directions
- From the fry pan, after chicken has been cooked, pour off all but 1/4 cup oil.
- Stir in flour and cook, over medium heat, until flour is golden, about 2 minutes.
- Slowly whisk in broth, cream and pepper.
- Simmer until thickened, about 5 minutes.
- Season with salt and serve with chicken.
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RECIPE SUBMITTED BY
GREG IN SAN DIEGO
San Diego, California
<p>I'm a recently retired San Diego trial attorney and wanna-be professional chef-restauranteur. Why am I so passionate about cooking? I don't know. What I do know is that those who don't cook are missing out on one of life's truly enjoyable experiences! I have a collection of whimsical signs posted above my workbench at home, one of which states: Love people. Cook them tasty food. How true.</p>
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