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Cream of Anything Soup Base - Substitute

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“Great creamy soup base”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mak a roux of butter & flour.
  2. Add milke and make a thick white sauce.
  3. If using cheese, add now and whisk to melt.
  4. Mix in cooked meat/veggies.
  5. Stir until smooth.
  6. Add broth to desired consistency.
  7. Season to taste.

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