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Cream of Anything Soup Mix Substitute

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“Now you can make your own Cream soup base as an alternative to canned soups.”
READY IN:
5mins
YIELD:
1/3 cup
UNITS:
US

Ingredients Nutrition

  • 13 cup dry soup mix (mushroom, leek, onion, etc)
  • 14 cup nonfat dry milk powder
  • 4 teaspoons cornstarch
  • 1 12 teaspoons dry chicken soup base or 1 12 teaspoons chicken bouillon
  • 1 teaspoon dried onion flakes
  • 1 dash dried thyme
  • 1 dash dried dill weed
  • 1 dash celery salt

Directions

  1. Mix dry milk, cornstarch, soup base, onion flakes, thyme, dill and celery salt.
  2. For equivalent of 1 can cream of chicken soup combine and heat 1/3 cup dry mix and 1 1/4 cups water.
  3. For equivalent of 1 can cream of mushroom soup combine and heat 1/3 cup dry mix, 1 1/4 cups water, 2 ounces finely chopped mushroom pieces and 1 teaspoon salt.
  4. For equivalent of 1 can cream of celery soup combine and heat 1/3 cup dry mix, 1- 1/4 cups water and 1/8 cup celery flakes.

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