STREAMING NOW: Eden Eats

Cream of Artichoke Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A different type of creamed soup.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 (13 3/4 ounce) cans artichoke hearts, drained and chopped finely
  • 1 12 cups chicken stock
  • 1 cup chopped onion
  • 4 tablespoons butter
  • 1 can cream of mushroom soup
  • 13 cup heavy cream
  • salt and pepper

Directions

  1. In a pot, place artichokes and chicken stock; bring to a boil.
  2. Meanwhile, in a skillet, melt butter and saute onion; add onion to artichokes.
  3. Slowly whisk mushroom soup into artichoke mixture; then slowly whisk in cream.
  4. If mixture is too thick for your liking, whisk in some milk (or water), a small amount at a time.
  5. When soup is desired consistency, remove from heat and taste; add salt and pepper if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: