Cream of Artichoke Soup
"A different type of creamed soup."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 (13 3/4 ounce) cans artichoke hearts, drained and chopped finely
- 1 1⁄2 cups chicken stock
- 1 cup chopped onion
- 4 tablespoons butter
- 1 can cream of mushroom soup
- 1⁄3 cup heavy cream
- salt and pepper
directions
- In a pot, place artichokes and chicken stock; bring to a boil.
- Meanwhile, in a skillet, melt butter and saute onion; add onion to artichokes.
- Slowly whisk mushroom soup into artichoke mixture; then slowly whisk in cream.
- If mixture is too thick for your liking, whisk in some milk (or water), a small amount at a time.
- When soup is desired consistency, remove from heat and taste; add salt and pepper if desired.
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Reviews
-
I loved it!! I actually got mad at my husband when he finished off the leftovers.
RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
