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“This is from the 1975 Lubbock Christian University Associates cookbook. (The contributed is Mrs. A.G. Thornton) It sounds like a unique soup and I plan to try it soon.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix milk, soup, tuna, lemon peel and seasonings in saucepan; heat but do not boil.
  2. Peel avocado and remove pit.
  3. Shred avocado into soup and heat.
  4. Pour into serving bowls; garnish with lemon slices.

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