Cream of Banana Soup
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“This soup has a unique taste of the Caribbean, Be sure to wear gloves when handling those Scotch-Bonnet's.”
Cream of Banana Soup
0 recipe photos
READY IN:30mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 4 overripe bananas
- 1 teaspoon minced scotch bonnet pepper
- 1 cup chicken stock
- 2 cups water
- 1 cup heavy cream
- red bell peppers or yellow bell pepper, cut in curlicues, for garnish
Directions
- Peel the bananas and cut them into pieces.
- Put the bananas and the chile through a food mill until pureed.
- Place the banana-chile puree, chicken stock, and water in a saucepan and cook for 10 minutes, stirring occasionally.
- Add the heavy cream, bring to a boil, and remove from the heat.
- Serve hot with the curlicues of red and yellow bell pepper for garnish.
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Cream of Banana Soup