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Cream of Broccoli and Cheddar Soup

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“This recipe is from of a bunch of recipes to be tried.”
READY IN:
25mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean broccoli, chop florets and thinly slice stems.
  2. In a medium-size saucepan, combine broccoli and chicken broth; heat to a boil. Reduce heat and simmer for 7 minutes, or until broccoli is fork tender.
  3. Transfer, one third at a time to a food processor. Process until fairly smooth.
  4. In the same saucepan, melt butter over medium heat, add flour. Cook, stirring constantly until bubbly. Add milk and pepper; heat to a boil, stirring constantly. Reduce heat to medium and add the broccoli puree. Stir in cheese until the cheese melts (do not boil), stirring constantly.

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