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Cream of Broccoli Cheddar Soup

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“An easy and filling soup. This came from Saving Dinner - one of my favorite cookbooks.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in soup pot and add onion. Cook until translucent.
  2. Add broccoli and chicken broth and cook until tender.
  3. Add mashed potatoes & mix thoroughly. Heat for 5 minute.
  4. Add milk and heat some more.
  5. Add cheddar cheese.
  6. Salt and pepper to taste.
  7. Note: I like to add cream cheese, sour cream, and onion salt to my mashed potatoes. This makes them so yummy!

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