“You say, "NUTMEG" and I think "BAKING". But I was so wrong. Just a small amount in this soup makes such a difference. I honestly don't remember where I saw this recipe as it was a few years ago.....but it is so good. Its EASY....QUICK....FLAVORFUL....and best of all....all the ingredients are in the pantry or freezer, of most of us, to throw together at a moments notice.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook broccoli, onion, and broth for 6 mins in your soup pot.
  2. In saucepan, melt butter, flour, and salt together.
  3. Add milk, cream, and nutmeg to butter/flour mixture.
  4. Heat to a cream sauce consistency.
  5. Add sauce to the broccoli mixture in soup pot.
  6. Serve Hot.
  7. ENJOY!

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