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Cream of Broccoli Soup

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“This soup is delicious and easy to prepare. I've been making it for years and it is still one of my favorite recipes.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut broccoli into 1/2 inch pieces; steam in 1/2 cup water until tender; do no drain-set broccoli aside.
  2. Melt butter in large saucepan over medium heat; add flour and stir to make a roux; cook for 2 to 4 minutes.
  3. Add chicken stock to roux while stirring with a wire whisk; bring to a boil.
  4. Reduce heat to low; add broccoli, Half & Half, salt and pepper; heat but do not boil.
  5. Serve.

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