Cream of Broccoli Soup
"I got this from one of the Gooseberry cookbooks, I can't remember which one.
But it is so simple and quick. I have altered the recipe many ways; using cheddar instead of white cheddar, using fat free milk instead of cream, adding an extra bouillon cube. Honestly this has never been a bad recipe!"
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 cup water
- 2 bunches broccoli, chopped
- 2 cups milk
- 2 cups white cheddar cheese, cubed
- 1⁄2 cup all-purpose flour
- 1 cup half-and-half
- 2 chicken bouillon cubes
- crouton
directions
- Cook broccoli in water until tender; do not drain.
- Place milk, cheese, and flour in a blender; process until mixed.
- Combine blended mix, broccoli, half and half, and bouillon cubes; cover over medium heat until thickened, stirring gently.
- Pour into bowls; garnish with croutons.
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Reviews
-
I wasn't real crazy about the flavor this ended up with so I had to add a can of cream of chicken soup to eat it. Thanks for sharing though.
RECIPE SUBMITTED BY
I live in Grand Forks, ND. I am a stay at home mom of a little girl named Ashley. I enjoy scrapbooking and stamp/card making. My husband is in the military so I am getting aquainted to a new area and new people.
