“I got this from one of the Gooseberry cookbooks, I can't remember which one. But it is so simple and quick. I have altered the recipe many ways; using cheddar instead of white cheddar, using fat free milk instead of cream, adding an extra bouillon cube. Honestly this has never been a bad recipe!”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook broccoli in water until tender; do not drain.
  2. Place milk, cheese, and flour in a blender; process until mixed.
  3. Combine blended mix, broccoli, half and half, and bouillon cubes; cover over medium heat until thickened, stirring gently.
  4. Pour into bowls; garnish with croutons.

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