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Cream of Broccoli Soup

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“I am not a huge fan of broccoli but I do love this soup. It's so good, that I don't even mind the broccoli. I hope you will try this quick and easy to make dish. I promise, you will not be disappointed, my granddaughter loves this soup.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Parboil the broccoli 5 minutes.
  2. Saute the onion in butter for 5 minutes.
  3. Add the potato, broth and spices, bring it to a boil, reduce heat and simmer for 15 - 20 minutes.
  4. Next add the broccoli and simmer another 5 minutes.
  5. Process with a food blender until smooth.
  6. Return to pan and add the milk, heat to boil, serve warm and enjoy.
  7. You may garnish with shredded cheddar if desired.

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