“A cream soup without the cream.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, bring broccoli, onion, potatoes, broth, chives& lemon zest to the boil over med-high heat.
  2. Cover,& reduce to med-low& simmer until potatoes are tender, about 20 minutes.
  3. Puree soup with food processor or immersion blender.
  4. Return to pot, season with salt& pepper,& top individual servings with some minced chives.

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