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Cream of Broccoli Soup With Shrimp

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“I make this every Christmas Eve.”
READY IN:
1hr
SERVES:
8
YIELD:
8-10 Generous Bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, melt butter and saute shallots about 3 minutes.
  2. Add flour and saute about 3 minutes (forms a paste).
  3. Whisk in cream a little at a time to prevent lumps.
  4. Add milk, bouillon cubes and spices.
  5. Add broccoli and shrimp.
  6. Bring to a rolling simmer for 30 minutes.
  7. Remove from heat.
  8. Cool about 15 minutes then place in fridge for at least 3 hours.
  9. Reheat on low 30 minutes prior to serving.

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