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Cream of Broccoli Vegetable Cheese Soup

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“Has some extra flavor than regular broccoli soups. Makes a nice-sized pot of soup. Servings are a guess.”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place broccoli, onions, leeks, potatoes, celery, carrots, garlic, soup base and pepper in a large soup pot. Add enough water to just cover.
  2. Bring to a boil; reduce heat and simmer for 20-25 minutes or until everything is tender.
  3. Using an immersion blender (or use a food processor or blender) puree.
  4. Retun to pot.
  5. In a small saucepan, melt butter. Whisk in the flour and cook for about 2 minutes, stirring constantly.
  6. Add the butter/flour roux to the soup pot.
  7. Add half and half and cheese. Heat gently to melt cheese and thicken, stirring very often.
  8. Add salt and/or more pepper to taste.

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