Cream of Broccoli Wokly Soup - Fat Free
photo by yogiclarebear
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 24 ounces chopped broccoli (3- 12 oz bags of Mann's Broccoli Wokly)
- 1 1⁄2 cups baby carrots, chopped finely (9 oz)
- 1 cup onion, finely chopped (4 oz)
- 1 cup celery, finely chopped (3 oz)
- 8 cups fat-free chicken broth
- 1 cup fat-free half-and-half
- 2 teaspoons dried thyme
- 1⁄2 teaspoon salt (optional)
- 1⁄2 teaspoon pepper
- reduced-fat cheddar cheese (optional)
directions
- In a large pot, add broth, carrots, onion, celery, and spices. Cover and bring to a boil over high heat. Reduce heat to medium/low and simmer until vegetables are tender (about 20 minutes.)
- Meanwhile, steam broccoli in bags according to package directions. Put the first bag of broccoli in a bowl and mash with a potato masher. Puree the second bag in a food processor and add it to the bowl. Chop the broccoli from the final bag and add it to the bowl.
- After 20 minutes, add the broccoli to the pot, stir and simmer, covered, for another 10 minutes.
- Add the fat-free half and half, stir, and heat through.
- Serve topped with reduced fat cheddar cheese!
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RECIPE SUBMITTED BY
<img src="http://www.offthecuffphotography.info/Personal/kitchen 1-12-08 035 tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/WILD NOV 1 2007 018 resized tiny.jpg">
Me in my kitchen, and at the Wild game.
I am a photographer, portrait and fine art, and I am a yoga instructor. Besides cooking, I enjoy fitness and yoga, reading, organizing, gardening, puzzles, family, and HOCKEY. GO WILD!!!! I love to cook for my large husband...he is a natural powerbuilder and has a lot of muscle to feed. People ask how he got so "huge" and he has to answer, my cooking of course!
We both work out a lot, so we eat a lot of healthy food...I cook a LOT! The recipes I post and save to my cookbooks are usually healthy and lower calorie, or can be adapted to be so.
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Garlic is the best!
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Yummy veggies!