Cream of Cantaloupe Soup

"A very nice soup for lunch, very summery flavors. This has always turned out wonderfully."
 
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Ready In:
15mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • In a food processor or blender blend the cantaloupe for 10 to 15 seconds.
  • Add the orange juice, lemon juice, and cinnamon.
  • Process for an additional 10 seconds.
  • Add the cream and honey.
  • Scrape down the sides and process an additional 10 seconds.
  • Pour the cantaloupe mixture into a bowl and fold in the yogurt.
  • Refrigerate for several hours.
  • To serve place in a bowl and garnish with fresh strawberries.

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Reviews

  1. This is a very good and inspirational recipe. I used cardamom instead of cinnamon. I used only 1/4 c. lemon juice, Splenda instead of honey, and omitted the heavy cream. It was delicious and refreshing. Thanks for posting this recipe.
     
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Tweaks

  1. This is a very good and inspirational recipe. I used cardamom instead of cinnamon. I used only 1/4 c. lemon juice, Splenda instead of honey, and omitted the heavy cream. It was delicious and refreshing. Thanks for posting this recipe.
     

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