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Cream of Carrot Soup

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“This makes a large batch of soup, but is easily halved. If you like to make a big batch and freeze some, omit the milk and Cheez Whiz (just add those when you thaw and serve soup).”
READY IN:
45mins
SERVES:
15-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion.
  2. Add water, chicken soup base, thyme, Worcestershire sauce, carrots and potatoes and cook until vegetables are done.
  3. Add cream-style corn, milk and Cheez Whiz.
  4. Stir until heated through and Cheez Whiz is melted.

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