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Cream of Carrot Soup

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“the best food ever...anytime”
READY IN:
1hr
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. melt butter in large pot.
  2. add onions, carrots, and celery, cook for 10-15 minutes, stirring occasionally.
  3. add potatoes and parsley, stir until coated.
  4. stir in stock, cook partially covered until potatoes are tender--about 20 minutes.
  5. puree.
  6. stir in cream.
  7. add salt and pepper to taste.
  8. serve hot or cold.
  9. reheat without boiling.
  10. makes 7 cups.

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