Cream of Carrot Soup - 2 Ww Points
photo by Annacia
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
8
ingredients
directions
- Simmer carrots, potatoes, and onions in enough water to just cover veges for 45 minutes, until soft.
- Using a food processor, blender, or Stick blender (my choice), puree ingredients together.
- Return back to soup pot and add seasonings, butter and creamer.
- Warm over low heat until hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
WOW, you would never know that this is low fat!! it's thick and creamy and wonderful. I lightened it a bit more by using fat free evaporated milk (it's my best kitchen friend!) in place of the creamer and a bit of Molly McButter in place of the butter. Also I used a smaller amount of water, really just enough to cover the veggies. I will use a bit less white pepper next time I make this as I felt it came through a bit strong and over powered the cinnamon and nutmeg. Truly, nobody would believe that it's only 167 calories. I love it.
RECIPE SUBMITTED BY
KelBel
United States