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Cream of Carrot Soup

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“Simple, colorful, elegant, healthful, and delicious. May be served hot or cold.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add olive oil to a medium hot medium pot. Add onions and salt. Saute until clear, not brown, ~ 5 minutes or less. Add garlic. Cook one minute. Add cumin and pepper. Add chicken stock and carrots and bring to a boil. Simmer, covered, until carrots are tender. Remove from heat.
  2. Transfer soup to blender. Add sour cream and lime juice. Blend until smooth. Serve hot or cold, accompanied with lime.

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