“If you like carrots, you will like this creamy carrot soup.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pan, melt margarine. Sauté onion, garlic powder, parsley and seasoned salt.
  2. Add carrots and sauté on low heat for about 5 minutes.
  3. Stir in flour and blend real well.
  4. Add chicken broth, stirring constantly. Bring to boil stirring constantly.
  5. Then reduce heat and cover pot.
  6. Simmer for 30 minutes, stirring occasionally.
  7. In blender or food processor, purée the carrot mixture.
  8. Return mixture to pan and stir in the whipping cream.
  9. Heat till good and hot.
  10. Serve with French bread.
  11. YUM.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: