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Cream Of Carrot Soup

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“I love carrot soup, and this is the best so far. Points 2.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 2-quart saucepan, saute the onions in the oil until softened, about 5 minutes.
  2. Add the stock, carrots, potatoes and thyme.
  3. Simmer until tender, about 25 minutes.
  4. Puree in a food mill or blender.
  5. Stir in the milk.

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