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Cream of Cauliflower and Bacon Soup

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“Yes, this is the one you want to address a man-sized appetite and to additionally satisfy the pressing Winter need for comfort food. The original rceipe came from "A Cookbook for the Common Folk."”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, over medium heat, saute the cauliflower, onion and crumbled bacon in the margarine.
  2. Whisk in the flour.
  3. Add the chicken stock, milk and Worcestershire sauce.
  4. Stir in the cheese and, as soon as the cheese melts, the parsley.
  5. Continue to simmer over low heat until the cauliflower is tender.

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