Cream of Cauliflower and Cheddar Soup
"A delicious, hearty homestyle soup to wow you."
photo by NoraMarie
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6-10
ingredients
- 2 tablespoons butter
- 1⁄2 cup chopped onion (1large)
- 3 cups coarsley chopped fresh cauliflower
- 1 (10 ounce) can condensed chicken broth (I use bulk 1 1/2 cups)
- 1⁄4 cup all-purpose flour
- 2 1⁄4 cups milk
- 1 1⁄4 cups shredded cheddar cheese (6 oz., medium or old)
- pepper
- parsley
- crouton
directions
- Melt butter in large saucepan, saute onion until tender.
- Stir in cauliflower and chicken broth.
- Cover, reduce heat and simmer 12–15 minutes or until cauliflower is tender.
- Combine flour and milk (shake together in a jar).
- Add to saucepan. Cook and stir over medium heat until mixture boils and thickens.
- Remove from heat. Add cheese and stir until melted.
- Add pepper and parsley to taste.
- Serve with croutons.
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Reviews
-
This simple and wholesome soup was so good on a crisp fall day! I pureed part of the soup and left part chunky. We liked the pureed portion best. Thanks! -
Supreme in all ways. -
Very good -
This very very good. I used Sysco chicken base with water and the milk. I also tried your brocolli soup and that was good also. The next time I made a huge pot and combined the Cream of Cauliflower Soup with Cheddar and the Cream of Broccoli Soup with Cheddar. No croutons, but club crackers and cilantro. Both Soups winners!! Combined Fantastic!!! -
This soup was easy to make and tasted awesome!!!!!
