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Cream of Cauliflower Soup

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“This soup is very good and fast and easy. Its great on a cool winter evening.”
READY IN:
1hr 5mins
SERVES:
6-8
YIELD:
1 big pot
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big stock pot add cauliflower,celery,onion, salt and pepper.
  2. Cook until tender,about 1 hour.
  3. Cool,then put thru a Blender.
  4. Pour back into pot,add Worcestershire sauce and nutmeg and cream.
  5. Cook until heated thru.
  6. Serve with nice bread or rolls.

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